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Ronm’s China Tour Feedback of 10 Days Yunnan Classic Tour with Dongchuan Red Land
Dear [Kelly],
Here are some notes from our 10-day adventure in Yunnan:
- Overall Experience:
- The overall experience was good.
- Food: The food was suitable for our Indonesian taste, as Indonesians are generally familiar with Chinese cuisine. However, some restaurants had food that was a bit too oily. Having our guide around was helpful for communicating preferences with the waitstaff.
- Hotels: The hotels were great overall, except for the one in Meili Snow where one room (mine) had no door in the bathroom, making it inconvenient. The hotel in Dongchuan (Red Earth) seemed a bit old and less fresh but still acceptable.
- Pacing and Enjoyment of Scenes:
- Indonesian travelers have a different approach to enjoying scenes, valuing the atmosphere, ambiance, and interactions with locals. It's suggested not to rush at every spot, and the guide should take into account the travelers' desire to take their time.
- Photographs: Indonesian travelers love to take many pictures as part of their sharing culture. It's emphasized that taking time for photography is essential.
- Guide's Role:
- It would be great if the guide could share as many background stories as possible about the views or places visited. Since no brochures or documents were provided, a "manual book" with information about Yunnan, Lijiang, Shangrila, etc., could be beneficial for foreigners.
- Feedback on Guides: Ny Ma shared many stories about Tibetans, but Sandy and Curtis provided less information about local cultures in places like Lijiang or Naxian.
These are the key points I can recall.
Thank you.
