Located in the west of the Central and isolated on the remote Himalayan Plateau, Tibet is every traveler’s dream. It attracts millions of travelers each year to explore its unique Tibetan culture, and the pure and magnificent scenery. There are so many Buddhist buildings in Tibet due to Tibetans’ strong culture of faith. The oldest and most popular ones include Jokhang Temple, the Potala Palace, Sera Monastery, and Samye Monastery. You can also catch the sight of the crystal-like lakes, glaciers, snow-capped mountains, and grasslands.
Tibet Autonomous Region is consisted of 7 prefectures – Lhasa, Shigatse, Shannan, Ngari , Nagchu, Nyingchi, Qamdo. Among the 7 prefectures, Lhasa, Shigatse and Nyingchi are the most popular among travelers.

Top Attractions:

1. Potala Palace: Explore the iconic Potala Palace in Lhasa, the former winter residence of the Dalai Lama. Marvel at its towering structure, intricate artwork, and sacred relics, and enjoy panoramic views of Lhasa Valley from its rooftop.
2. Jokhang Temple: Visit Jokhang Temple, the holiest temple in Tibetan Buddhism and a UNESCO World Heritage Site. Admire its ancient architecture, golden roofs, and sacred shrines, and join pilgrims as they perform kora (circumambulation) around the temple.
3. Mount Everest Base Camp: Journey to the Everest Base Camp, located on the northern side of Mount Everest. Marvel at the world's highest peak and enjoy breathtaking views of the surrounding Himalayan landscape.
4. Namtso Lake: Explore Namtso Lake, one of the highest saltwater lakes in the world and a sacred pilgrimage site for Tibetans. Admire its crystal-clear waters, snow-capped peaks, and stunning sunsets over the Tibetan plateau.
5. Yamdrok Lake: Visit Yamdrok Lake, one of the three largest sacred lakes in Tibet. Marvel at its turquoise waters, surrounded by snow-capped mountains, and enjoy scenic drives along its shoreline.
6. Tashilhunpo Monastery: Discover Tashilhunpo Monastery in Shigatse, the traditional seat of the Panchen Lama. Explore its grand halls, towering stupas, and intricate mandalas, and witness monks engaged in prayer and ritual.
7. Ganden Monastery: Trek to Ganden Monastery, one of the "Great Three" Gelug university monasteries of Tibet. Enjoy panoramic views of the surrounding valleys and mountains from the monastery's hilltop location.

Things to Do:

1. Undertake a Pilgrimage: Follow in the footsteps of Tibetan pilgrims by undertaking a pilgrimage to sacred sites such as Lhasa, Mount Kailash, and the holy lakes. Experience the spiritual atmosphere and connect with the rich religious heritage of Tibet.
2. Attend Festivals: Experience the vibrant culture of Tibet by attending traditional festivals such as Losar (Tibetan New Year), Saga Dawa, and Shoton Festival. Witness colorful processions, religious ceremonies, and cultural performances.
3. Trekking and Hiking: Explore the scenic landscapes of Tibet through trekking and hiking adventures. Choose from a variety of trails, including the Everest Base Camp trek, the Ganden to Samye trek, and the Mount Kailash Kora.
4. Photography: Capture the stunning landscapes, ancient monasteries, and vibrant cultural traditions of Tibet through photography. From majestic peaks and sacred lakes to colorful prayer flags and traditional ceremonies, there are endless opportunities for captivating photos.
5. Cultural Immersion: Immerse yourself in the rich cultural heritage of Tibet by visiting monasteries, participating in religious rituals, and interacting with local Tibetans. Learn about Tibetan Buddhism, art, and architecture from monks and scholars.
6. Explore Local Markets: Browse local markets in Lhasa and other Tibetan towns to shop for traditional handicrafts, clothing, and souvenirs. Interact with local artisans, watch traditional crafts being made, and experience the vibrant atmosphere of Tibetan marketplaces.
7. Experience Tibetan Cuisine: Sample traditional Tibetan cuisine at local restaurants and teahouses. Taste dishes such as momos (dumplings), thukpa (noodle soup), and yak butter tea, and savor the unique flavors of Tibetan gastronomy.